Cooking Club | Gyoza Making

We had a great time in this month’s cooking club - making gyoza!!  There was so much left behind, we just ate the meat part at the end.

Cooking club is an after school club offered once a month to all students.  It is a great way to increase our life skills, work together as a team and learn to make delicious food.  Thank you to our guest teacher who came in to teach her speciality of gyoza. 

There wasn’t much left at the end of the class - we ate them all!!  

Join us again on April 16th for the next cooking club.